Events + Hospitality
Whimsical, practical, and always enchanting - a sampling of my event and food+dining experience
Pine & Crane LA
2024-Feb 2026 | los angeles
Event coordinator
•Planned and executed annual staff holiday parties for a beloved LA restaurant group,
•Managed day-of vendor logistics, entertainment coordination, and all staff’s guest experiences
Sierra Mar at Post Ranch Inn
2015–2016 |Big sur
Host + Expediter
•Provided refined, bespoke service at a California luxury resort restaurant renowned for its dramatic setting and impeccable seasonal farm-to-table cuisine catering to discerning domestic and international guests
R+D Kitchen
2012–2015 | Los Angeles
Maitre D’
•Led front-of-house operations for Hillstone Restaurant Group’s most high-volume and profitable-per-square-foot outpost during my 3.5 years employed there
•Cultivated relationships with regular VIP guests, delivering white-glove service with composure and discretion
•Coordinated seamless FOH and BOH communication to keep high-volume floor running seamlessly
Dirtybird Campout
2019 | San Francisco
Producer
•Advanced logistics and technical requirements for a 7,000 person 3-day music festival
•Managed onboarding + contracting of performers, on-site talent relations and stage management team for 75+ performers and 48+ hours of content
Freelance Event & Commercial Production